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Best of Laurent Petit (Engelstalige uitgave)
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562sinds 18 jan. '25, 21:21
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Best of Laurent Petit
by Laurent Petit
Step-by-step process photographs accompany Chef Laurent Petit's recipes for 10 dishes that capture the culinary style he has made famous at the Michelin 3-star Clos des Sens in Annecy-le-Vieux. Not surprisingly for a restaurant located in a resort town near a lake, there is a great deal of fish. Among the dishes:
Kohlrabi and saffron
Monkfish and freshwater char with beluga lentils
Barbecued pike with sorrel-spelt risotto
Endive root with duck cracklings and citrus zest
A compact showcase for one of the foremost practitioners of the culinary arts in France.
harde kaft, afm. 25 cm x 19,5 cm
103 blz. met div. foto's
EAN 9782841239566
nieuw
vaste prijs € 22,50 excl. verzendkosten
ophalen is niet mogelijk
Best of Laurent Petit
by Laurent Petit
Step-by-step process photographs accompany Chef Laurent Petit's recipes for 10 dishes that capture the culinary style he has made famous at the Michelin 3-star Clos des Sens in Annecy-le-Vieux. Not surprisingly for a restaurant located in a resort town near a lake, there is a great deal of fish. Among the dishes:
Kohlrabi and saffron
Monkfish and freshwater char with beluga lentils
Barbecued pike with sorrel-spelt risotto
Endive root with duck cracklings and citrus zest
A compact showcase for one of the foremost practitioners of the culinary arts in France.
harde kaft, afm. 25 cm x 19,5 cm
103 blz. met div. foto's
EAN 9782841239566
nieuw
vaste prijs € 22,50 excl. verzendkosten
ophalen is niet mogelijk
Advertentienummer: m2224969120
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