Alles Over Insecten Hoe? Wat? Waarom?€ 75,00
Moro East
€ 50,00
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410sinds 13 okt. '24, 11:52
Kenmerken
ConditieZo goed als nieuw
KeukenMidden-Oosten en Marokko
Jaar (oorspr.)2007
AuteurSamantha Clark
TypeVoorgerechten en Soepen, Hoofdgerechten, Taart, Gebak en Desserts
Beschrijving
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Engels
Hardcover
9780091917777
november 2007
320 pagina's
Boek is ongelezen/ongebruikt
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
In Moro East, Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home ... in an East End allotment. Bordered by the River Lea and the Grand Union Canal, on its own little island, Manor Garden allotments may seem a world away from Moorish Spain or Morocco. However, once beyond the gates, you are transported to the Eastern Mediterranean by a community of Turks and Cypriots who cultivate and cook an extraordinary range of ingredients, many of which are integral to the food served at Moro. It is here that Sam and Sam took on their very first allotment.
Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Sam and Sam experiment with plants that can be eaten at various different stages of their growth; they include recipes for parts of the crop that might otherwise be discarded (celery leaves, pea shoots, poppy leaves), even making use of produce that does not ripen, such as green tomatoes.
They also offer recipes to use up the gluts of produce at the end of the growing season, such as chilli jam, tomato preserve and pickled garlic.Many of the recipes reflect everyday activities at the allotment - Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend - and the spirit of the community is captured in the photographs and the dishes.
The 150 imaginative and seasonal recipes include Moro favourites and new combinations such as pigeon salad with figs, chickpeas and pomegranate molasses, tortilla with onion tops, and courgette and yoghurt soup. With the allotment set to be bulldozed in 2007 to make way for the 2012 Olympics, Moro East documents the last ever growing season for Sam and Sam and the unique men and women of Manor Garden allotments.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Graag alleen reageren als je ook echt geïnteresseerd bent.
Extra foto's op aanvraag mogelijk.
Verzenden altijd via postNL met track en trace code.
Naar België via DHL met track en trace code.
Verzenden op eigen risico, ik ben niet aansprakelijk als er iets misgaat met een zending.
Kijk ook eens bij mijn andere advertenties
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Engels
Hardcover
9780091917777
november 2007
320 pagina's
Boek is ongelezen/ongebruikt
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
In Moro East, Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home ... in an East End allotment. Bordered by the River Lea and the Grand Union Canal, on its own little island, Manor Garden allotments may seem a world away from Moorish Spain or Morocco. However, once beyond the gates, you are transported to the Eastern Mediterranean by a community of Turks and Cypriots who cultivate and cook an extraordinary range of ingredients, many of which are integral to the food served at Moro. It is here that Sam and Sam took on their very first allotment.
Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Sam and Sam experiment with plants that can be eaten at various different stages of their growth; they include recipes for parts of the crop that might otherwise be discarded (celery leaves, pea shoots, poppy leaves), even making use of produce that does not ripen, such as green tomatoes.
They also offer recipes to use up the gluts of produce at the end of the growing season, such as chilli jam, tomato preserve and pickled garlic.Many of the recipes reflect everyday activities at the allotment - Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend - and the spirit of the community is captured in the photographs and the dishes.
The 150 imaginative and seasonal recipes include Moro favourites and new combinations such as pigeon salad with figs, chickpeas and pomegranate molasses, tortilla with onion tops, and courgette and yoghurt soup. With the allotment set to be bulldozed in 2007 to make way for the 2012 Olympics, Moro East documents the last ever growing season for Sam and Sam and the unique men and women of Manor Garden allotments.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Graag alleen reageren als je ook echt geïnteresseerd bent.
Extra foto's op aanvraag mogelijk.
Verzenden altijd via postNL met track en trace code.
Naar België via DHL met track en trace code.
Verzenden op eigen risico, ik ben niet aansprakelijk als er iets misgaat met een zending.
Kijk ook eens bij mijn andere advertenties
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Advertentienummer: m2177333875
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